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Barley
 
Barley
Ingredients:
  • 200g Barley Grain.
  • 2L Water.
  • 100g Rock Sugar (to taste)
  • 2 pcs Pandan Leave.

Method:

  • Wash barley under running water.
  • Place in a large pot with water, rock sugar and pandan leave.
  • Bring to boil then simmer for 1 hour, until the barley grains become soft and fluffy.
  • Strain off barley grains immediately.
  • Serve hot or ice cold.

 

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